Searching for the right knives for your kitchen can be an incredible challenge. There are dozens of different brand names to pick from and after you choose the brand, you still need to figure out what size and type of knives you will need. The best chef knives tend to be well-made and versatile, and many of them even include extended warranties, making them an investment for your future cooking needs. Any of the following chef knives would make an excellent addition to your kitchen.
Table Of Content:
- Comparison chart of chef knives to use in your kitchen
- Detailed review of chef knives to use in your kitchen
- Different ways to cut onions
|Victorinox Fibrox||8 inch||Switzerland||Yes||$$||4.9|
|J.A. HENCKELS||8 inch||China||Yes||$||4.8|
|Global G-2||8 inch||Japan||Yes||$$$||4.6|
#6 – Royal Chef’s Knife 13 Inch – Full Tang Blade – Professional Kitchen Knife – Japanese Stainless Steel[BuyButton][/BuyButton]
This knife includes a 60 day guarantee to help boost your confidence and it is one of the best chef knives because of its versatility. The knife can mince, chop, dice, or slice fish, meats, fruits, and vegetables. The blade is Japanese stainless steel, making it rust resistant and sharp as well as easy to retain. The full tang helps you control your cuts while improving durability and balance and the Pakka wood handle is moisture-resistant, durable, and comfortable.
The price on this chef’s knife may make some people hesitant to buy it, but it simply indicates quality. When you consider the lifetime guarantee, the idea of never having to be another knife makes it well worth the price. The stainless steel blade is forged and high-carbon and it has been hand-honed to make it as sharp as a razor. The triple-riveted handle offers strength and for ease of use, you can put the knife in the dishwasher.
This is another product that shows that the best chef knives have lifetime warranties, saving you a great deal of money in the long run. The lightweight blade is precisely balanced and the stainless steel is high-tech molybdenum/vanadium. The stainless steel handle has been dimpled to make it easier to grip and it is molded to optimize comfort during use.
This dishwasher-safe knife is one of the best chef’s knives for those looking for an affordable, but quality product. The blade is made from stainless steel of a high quality and the ergonomic handle has a soft touch grip to let you stay in control, creating precise cuts, while reducing hand fatigue. The knife is versatile enough for fish, poultry, meats, herbs, fruits, and vegetables.
The German stainless steel blade is fully forged to offer high performance and the handle is riveted with stainless steel. This knife is perfect for dicing, slicing, mincing, or chopping and the molded POM handle has a full rat tail tang to ensure you have the perfect grip and top balance. Despite its relatively affordable sticker price, this knife comes with a lifetime warranty, indicating its quality and ability to offer a great investment in your kitchen.
This is yet another of the best chef knives that includes a lifetime warranty, as the company puts a great deal of faith in the quality of their Swiss-made knife. The Fibrox handle is patented and textured for ergonomics and slip resistance. The blade has been ground both crosswise and lengthwise to reduce resistance and it was even tested by lasers to ensure it offers the maximum cutting power.
After learning about the best chef knives, it should be much easier to make your selection. Simply pick one of the options on the list, and you will have a high quality knife that can perform nearly any task in your kitchen and will last for a lifetime.
There are different ways to cut onions like slicing, chopping, dicing, petals and roundels. Learn to cut onions like a professional chef.