Selecting the best Carving Knives of 2019

For those who like to cook full turkeys, chickens, or other large pieces of meat, a carving knife is an essential kitchen item. These knives are specially designed to cut through the toughest meat so you can slice your food exactly how you want. There are several styles of carving knives to choose from, including skinners, butcher knives, and slicers so you will want to think about how you plan to use your knife before making a decision. To help you understand the most important traits to look for in a knife, here are the top 5 best carving knives.

Table Of Content:

  1. Comparison chart of best carving knives
  2. Detailed review of best carving knives
  3. Vegetable carving garnish (a Video)

Comparison Chart Of Carving Knives

PictureNameBlade lengthOriginWarrantyPriceRating
Wusthof Classic9 inchGermanyYes$$$5.0
Mercer Culinary Genesis10 inchTaiwanYes$$$4.8
Victorinox12 inchSwitzerlandYes$$4.8
Victorinox Cutlery 8-Inch8 inchSwitzerlandYes$$4.7
4.Update International (KGE-07)12 inchNot listedNot listed$$4.6
Ontario Knife Company 711110 inchUSANo$$4.5
DALSTRONG 12 inchNot listedYes$$$4.5
Ontario14 inchUSANot listed$$4.3
OntarioNot listedUSANo$$4.2
BLACK+DECKER EK7007 inchChinaNo$$4.0

Detailed Review Of Carving Knives

#5 – Black & Decker EK700 9-Inch Electric Carving Knife, White

For those who do not like to put a lot of force into carving, this is great among the top 5 best carving knives. As an electric knife, you have to apply minimal effort and it will be able to precisely cut slices of any thickness you want. The stainless steel blade is serrated and has a flush-cut design. The blade measures 7 inches long and is accompanied by a non-slip handle with a safety lock for safety and comfort. There are also non-slip tabs so you can easily take the blade out to clean.

Any of these top 5 best carving knives would be an excellent investment for your kitchen, particularly if you like to enjoy the occasional large piece of meat or simply want to easily cut through pork, beef, and more. Consider what style of carving knife you want and whether you would like the convenience of an electric one. Don’t forget to take care into consideration as stainless steel tends to be easier to care for than carbon steel, but carbon steel will get sharper. Simply select an item on this list and start carving.

#4 – Ontario Knives Skinner Knife

This knife is made with a plain edge for easy cleaning. The blade has a flat grind followed by a brushed finish. The handle is hardwood for durability and the lock is fixed. You can trust in high-quality construction since Ontario Knives has years of experience. The carbon steel in the knife’s blade makes it very easy to sharpen and maintain the point. The knife is solid and incredibly durable so you will not have to replace it for a long time.

#3 – Old Hickory 7-14 In. Butcher Knife

This is another of the top 5 best carving knives manufactured by Ontario Knives so it has the same high-quality construction as the previous item. It relies on a 14-inch fixed blade of 1095 high-carbon steel. There is a brushed finish on the blade and a sturdy hardwood handle for durability. When you combine the handle and blade, the knife is 19.5 inches overall. This knife easily carves through any meet and the weight allows it to easily cut a half side if you want.

#2 – Ontario Knife Company 7111 Butcher Knife, 7” – 10”

As with the other products from Ontario Knives on this list, this particular item is made in the United States and was designed to be incredibly durable so it can withstand heavy use involving the toughest materials. The high-carbon steel makes it easy to sharpen this butcher knife to a fine point. To get the most from the knife, you will want to hand wash it and then dry it immediately. When you do this, it will last a long time. You can use it for everything from pork to steak to deep-fried turkey or vegetables.

#1 – Victorinox 12-Inch Granton Edge Slicing Knife WithFibrox Handle

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This 12-inch knife from Victorinox has a Granton edge and a rounded tip for safety. The long, straight edge gives you the longest possible cutting surface. The blade is high-carbon stainless steel with a conical grind that widens the break point. It has been ice tempered to help maintain sharpness and the blade was stamped from steel that was cold-rolled. The edge is bolsterless so you can use the entire blade and sharpen it more easily. The handle is made from Fibrox for slip resistance, ergonomics, comfort, and balance. The knife was made by Swiss experts and has a lifetime warranty.

Vegetable carving garnish (a Video)

Carrot and cucumber flower garnish quick and easy Step-by-step tutorial of carving vegetable.

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